A study of the properties of wheat flour as produced by different milling systems ...

A study of the properties of wheat flour as produced by different milling systems ...

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Bibliographic Details
Author / Creator:	Pascoe, Truman Archie, 1903-
Imprint:	[St. Paul, 1930]
Description:	p. 195-221. 23 cm.
Language:	English
Subject:	Flour Flour.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3253262

Hidden Bibliographic Details
Varying Form of Title:	Some comparisons between commercially and experimentally milled flours [by] Truman A. Pascoe, Ross Aiken Gortner, and R.C. Sherwood
Other authors / contributors:	Gortner, Ross Aiken, 1885-1942. joint author. Sherwood, Reginald Carter, 1891- joint author.
Notes:	Cover-title. Vita. "Published ... as Paper no. 935, Journal series, Minnesota Agricultural experiment station." "Reprinted from Cereal chemistry, vol. VII, no. 3." Thesis (Ph.D.)--University of Minnesota, 1928. "Literature cited": p. 219-221.

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Call Number:	TS2149.P3
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