Principles of cookery,

Saved in:
Bibliographic Details
Author / Creator:Barrows, Anna
Imprint:Chicago, American School of Home Economics, 1916.
Description:4 p. l., iii-iv, [2], 200 (i.e. 210) p. front., illus., plates. 21 cm.
Language:English
Series:The library of home economics ... [V]
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3253938
Hidden Bibliographic Details
Other authors / contributors:American School of Home Economics
Notes:Contains test questions.
Bibliography: p. [140]