Neuestes lehrbuch der conditorei; oder, Greundliche und fassliche anleitung zur verfertigung aller arten torten, confiteuren, gefrornem ... u.s.w. für conditoren und haushaltungen,
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| Author / Creator: | Lichtenberg, J. C. |
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| Imprint: | Stettin, F. Hessenland, 1833. |
| Description: | [19], 224 p. 18 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3253996 |
Mansueto
| Call Number: |
TX763.L6
|
|---|---|
| c.1 | Missing Request via Interlibrary Loan Need help? - Ask a Librarian |
