Fundamentals of dietetics; a text-book for nurses and dietitians,
Saved in:
Author / Creator: | Wood, Bertha M. |
---|---|
Imprint: | Philadelphia, London, W.B. Saunders Company [1928] |
Description: | 1 p. l., 9-241 p. incl. illus., forms. fold. tab. 21 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3254151 |
Other authors / contributors: | Weeks, Annie L., 1878- joint author. |
---|
Similar Items
-
Fundamentals of dietetics; a text-book for nurses and dieticians,
by: Wood, Bertha M.
Published: (1926) -
The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition,
by: Thomas, Gertrude Ida, 1889-
Published: (1930) -
Dietetic foods
by: Bender, Arnold E. (Arnold Eric)
Published: (1968) -
The practice of dietetics,
by: Newburgh, L. H. (Louis Harry), 1883-1956
Published: (1934) -
The Dietary of health and disease,
by: Thomas, Gertrude Ida, 1889-
Published: (1945)