Bacteriological analytical manual.

Saved in:
Bibliographic Details
Corporate author / creator:United States. Food and Drug Administration. Division of Microbiology
Edition:2d ed.
Imprint:Washington, 1969.
Description:1 v. (unpaged) 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3257041