The elements of the science of nutrition,
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| Author / Creator: | Lusk, Graham, 1866-1932 |
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| Edition: | 2d ed., rev. and enl. |
| Imprint: | Philadelphia, London, W. B. Saunders, 1909. |
| Description: | 402 p. front., diagrs. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3257967 |
Mansueto
| Call Number: |
QP141.L912
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
