Microbes, ferments and moulds,

Microbes, ferments and moulds,

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Bibliographic Details
Author / Creator:	Touessart, Édouard Louis, 1842-
Imprint:	New York, D. Appleton and co., 1895.
Description:	x, 314 p. illus. 20 cm.
Language:	English
Series:	The International scientific series, vol. LVI. International scientific series (New York, N.Y.) ; 56.
Subject:	Bacteria Fungi Fermentation Bacteria -- 19th Cent. Bacteriology -- 19th Cent. Fungi -- 19th Cent. Microbiology -- 19th Cent. Bacteria. Fermentation. Fungi.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3258915

Hidden Bibliographic Details
Notes:	Series title also at head of t-p.

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Call Number:	QR56.T8
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