Canned foods; an introduction to their microbiology,

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Bibliographic Details
Author / Creator:	Baumgartner, J. G.
Imprint:	London, J. & A. Churchill ltd., 1943.
Description:	viii, 157 p. illus., diagrs. 19 cm.
Language:	English
Subject:	Food -- Microbiology Microorganisms Canning and preserving Canning and preserving. Food -- Microbiology. Microorganisms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259206

Hidden Bibliographic Details
Notes:	"References" at end of each chapter except the last. committed to retain 20170930 20421213 HathiTrust

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Call Number:	QR115.B35
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