Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /

Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /

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Bibliographic Details
Meeting name:	International Symposium on Mycotoxins in Foodstuffs (1964 : Massachusetts Institute of Technology)
Imprint:	Cambridge, M.I.T. Press c1965.
Description:	xii, 291 p. illus., map 25 cm.
Language:	English
Subject:	Food poisoning Pathogenic fungi Food poisoning. Pathogenic fungi.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259220

Hidden Bibliographic Details
Other authors / contributors:	Wogan, Gerald Norman, 1930- ed. Massachusetts Institute of Technology. Department of Nutrition and Food Science
Notes:	"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization." Includes bibliographical references and index.

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Call Number:	QR115.I61 1964
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian