Food: facts, foibles & fables; the origins of human nutrition

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Bibliographic Details
Author / Creator:Simeons, Albert T. W., 1900-
Imprint:New York, Funk & Wagnalls [1968]
Description:x, 150 p. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3259547
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Notes:Bibliography: p. 141-143.
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