Microbiology of meats /

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Bibliographic Details
Author / Creator:Jensen, Lloyd Bryan, 1896-
Imprint:Champaign, Ill. : The Garrard Press, 1942.
Description:xi, 252 p., [1] leaf of plates : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3259602
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Notes:Includes bibliographical references and indexes.