Microbiology of meats.

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Bibliographic Details
Author / Creator:	Jensen, Lloyd Bryan, 1896-
Edition:	3d ed.
Imprint:	Champaign, Ill., Garrard Press [1954]
Description:	422 p. illus. 24 cm.
Language:	English
Subject:	Meat -- Microbiology Meat -- microbiology Meat -- Microbiology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259605

Hidden Bibliographic Details
Notes:	Includes bibliography.

Mansueto

Holdings details from Mansueto
Call Number:	QR117.J542
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Holdings details from Mansueto
Call Number:	QR117.J542
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian