The Kinds of bacteria concerned in the souring of milk ... /

The Kinds of bacteria concerned in the souring of milk ... /

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Bibliographic Details
Author / Creator:	Heinemann, Paul Gustav.
Imprint:	Chicago, 1907.
Description:	p. 173-182, 87-92, 603-612 p. : 3 plates ; 24 cm.
Language:	English
Series:	University of Chicago Digital Preservation Collection.
Subject:	Dairy microbiology. Milk -- Microbiology. Dairy microbiology. Milk -- Microbiology.
Format:	E-Resource Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259628

Hidden Bibliographic Details
Other title:	Significance of streptococci in milk. Pathogenicity of Streptococcus lacticus. Kinds of lactic acid produced by lactic acid bacteria.
Other uniform titles:	Journal of infectious diseases. Journal of biological chemistry.
Notes:	Thesis (Ph. D.)--University of Chicago. Includes bibliographical references. Also available on the Internet.

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Call Number:	QR121.H45
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Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QR121.H45
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian