Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
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| Author / Creator: | Russell, H. L. (Harry Luman), 1866-1954 |
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| Edition: | 4th ed., thoroughly revised. |
| Imprint: | Madison, Wis., H.L. Russell, 1899. |
| Description: | vi p., 1 l., 190 p. illus. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3259631 |
Mansueto
| Call Number: |
QR121.R91
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
