Bacteriology. 4th ed. A study of microörganisms and their relation to human welfare; discussing the history of bacteriology, the nature of microorganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

Bacteriology. 4th ed. A study of microörganisms and their relation to human welfare; discussing the history of bacteriology, the nature of microorganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

Saved in:

Bibliographic Details
Author / Creator:	Conn, H. W. (Herbert William), 1859-
Imprint:	Baltimore, The Williams & Wilkins company, 1929.
Description:	431 p. illus. 24 cm.
Language:	English
Subject:	Bacteriology Microorganisms Bacteriology Bacteriology. Microorganisms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259737

Hidden Bibliographic Details
Other authors / contributors:	Conn, H. J. (Harold Joel), 1886-1975 joint author.
Notes:	"References" at end of some of the chapters. committed to retain 20170930 20421213 HathiTrust

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	QR41.C751
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian