Food-borne infections and intoxications,

Food-borne infections and intoxications,

Saved in:

Bibliographic Details
Author / Creator:	Tanner, Fred Wilbur, 1888-1957
Edition:	1st ed.
Imprint:	Champaign, Ill., The Twin city printing co., 1933.
Description:	viii, 439 p.
Language:	English
Subject:	Foodborne Diseases Food poisoning Food poisoning.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3263794

Hidden Bibliographic Details
Notes:	"This book supplements the discussions in the author's The microbiology of food published in October, 1932." - Prefatory statement. Microfilmed for preservation Bibliographical foot-notes.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	RA1260.T2
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian