Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives.

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Bibliographic Details
Author / Creator:Rideal, Samuel, 1863-1929
Imprint:London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.
Description:6 p. ., 494 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3264922
Hidden Bibliographic Details
Notes:"Third edition."