Food for health's sake; what to eat,
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| Author / Creator: | Gillett, Lucy Holcome, 1880- |
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| Imprint: | New York and London, Funk & Wagnalls company, 1924. |
| Description: | 3 p. ., 47 p. 15 1/2 cm. |
| Language: | English |
| Series: | The National health series, ed. by the National health council |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3276865 |
Crerar, Lower Level, Bookstacks
| Call Number: |
RM216.G5
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
