The fundamentals of nutrition,

The fundamentals of nutrition,

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Bibliographic Details
Author / Creator:	Hawley, Estelle Elizabeth, 1894-
Imprint:	Springfield, Ill., Baltimore, Md., C.C. Thomas, 1940.
Description:	xvi, 477 p., 1 l. incl. illus., tables, diagrs. 26 cm.
Language:	English
Subject:	Nutritional Physiological Phenomena Nutrition Diet Diet in disease Food Diet Diet in disease Food Nutrition
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3276891

Hidden Bibliographic Details
Other authors / contributors:	Mast, Esther Ellen Maurer, Mrs., 1904- joint author. Van Epps, Herbert Ford, 1904- University of Rochester. School of Medicine and Dentistry
Notes:	Half-title preceding section IV not included in the paging. Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of Medicine and Dentistry in 1928, and revised in 1933. cf. Pref. Includes bibliographies.

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