Fundamentals of dietetics; a text-book for nurses and dieticians,
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| Author / Creator: | Wood, Bertha M. |
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| Imprint: | Philadelphia and London, W. B. Saunders company, 1926. |
| Description: | 1 p. l., 9-241 p. incl. illus., forms. fold. tab. 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3277878 |
Crerar, Lower Level, Bookstacks
| Call Number: |
RM216.W9
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
