The chemistry of cattle feeding and dairying,
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| Author / Creator: | Murray, J. Alan (John Alan), 1867- |
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| Imprint: | London, Longmans, Green & co., 1914. |
| Description: | xii, 343 p. illus., col. pl., fold. chart. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3281340 |
Mansueto
| Call Number: |
SF203.M92
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
