The chemistry of cattle feeding and dairying,
Saved in:
| Author / Creator: | Murray, J. Alan (John Alan), 1867- |
|---|---|
| Imprint: | London, Longmans, Green & co., 1914. |
| Description: | xii, 343 p. illus., col. pl., fold. chart. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3281340 |
| Physical Description: | xii, 343 p. illus., col. pl., fold. chart. |
|---|
