Dairy science, its principles and practice.
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Author / Creator: | Petersen, W. E. (William Earl), 1892- |
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Edition: | 2d ed. |
Imprint: | Philadelphia, Lippincott [1950] |
Description: | viii, 695 p. illus., maps. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3281525 |
Mansueto
Call Number: |
SF239.P48
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