Dairy science, its principles and practice.
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| Author / Creator: | Petersen, W. E. (William Earl), 1892- |
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| Edition: | 2d ed. |
| Imprint: | Philadelphia, Lippincott [1950] |
| Description: | viii, 695 p. illus., maps. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3281525 |
| Item Description: | "Reference readings": p. 676-686. |
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| Physical Description: | viii, 695 p. illus., maps. 24 cm. |
