Experimental researches on the food of animals, and the fattening of cattle, with remarks on the food of man /

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Bibliographic Details
Author / Creator:Thomson, Robert Dundas, 1810-1864
Edition:From the last London ed.
Imprint:New York : A. O. Moore, Agricultural Book Publisher, 1858.
Description:172, 12 p. : ill.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3282580
Hidden Bibliographic Details
Notes:Earlier eds. cataloged separately under 389.7 T38; 389.7 T38 Amer. ed.; and 389.7 T38 Amer. ed. 1856.

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Call Number: SF95.T48
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