A history and description of modern wines.
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| Author / Creator: | Redding, Cyrus, 1785-1870 |
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| Edition: | 3d ed., with additions and corrections. |
| Imprint: | London, H. G. Bohn, 1860. |
| Description: | viii, 440 p. illus. 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3283753 |
| Physical Description: | viii, 440 p. illus. 19 cm. |
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