|
|
|
|
| LEADER |
00000nam a2200000I 4500 |
| 001 |
3283753 |
| 003 |
ICU |
| 005 |
19980812172100.0 |
| 008 |
830711s1860 enka 000 0 eng |
| 010 |
|
|
|a 16013624
|
| 035 |
|
|
|a (OCoLC)9688776
|
| 040 |
|
|
|a DLC
|c MBB
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a TP548
|b .R3
|
| 100 |
1 |
|
|a Redding, Cyrus,
|d 1785-1870
|
| 245 |
1 |
2 |
|a A history and description of modern wines.
|c By Cyrus Redding.
|
| 250 |
|
|
|a 3d ed., with additions and corrections.
|
| 260 |
|
|
|a London,
|b H. G. Bohn,
|c 1860.
|
| 300 |
|
|
|a viii, 440 p.
|b illus.
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Wine and wine making
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 http://id.worldcat.org/fast/fst01175907
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 8f311a8e-45be-542a-9e40-478450c0feb5
|s aa7c1262-4335-5c6d-855b-46641d5e744f
|
| 928 |
|
|
|t Library of Congress classification
|a TP548.R301
|l ASR
|c ASR-SciASR
|i 4116107
|
| 927 |
|
|
|t Library of Congress classification
|a TP548.R301
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086461577
|i 5654049
|
