The conservation of food energy,
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| Author / Creator: | Armsby, Henry Prentiss, 1853-1921 |
|---|---|
| Imprint: | Philadelphia and London, W. B. Saunders company, 1918. |
| Description: | 1 p. ., 65 p. 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3286014 |
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