Poultry keeping; an elementary treatise dealing with the successful management of poultry,

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Bibliographic Details
Author / Creator:Lewis, Harry R. (Harry Reynolds), 1885-
Imprint:Philadelphia and London, J.B. Lippincott company [c1915]
Description:xviii, 365 p. col front., illus. 19 1/2 cm.
Language:English
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3286174
Hidden Bibliographic Details
Notes:"Reference books": p. 340-341.
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