The nutritive value of Indian foods and the planning of satisfactory diets.

The nutritive value of Indian foods and the planning of satisfactory diets.

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Bibliographic Details
Author / Creator:	Aykroyd, W. R. (Wallace Ruddell), 1899-
Edition:	5th ed. by V. N. Patwardhan and S. Ranganathan.
Imprint:	Delhi, 1956.
Description:	ii, 77 p. ill.
Language:	English
Series:	Health bulletin, no. 23
Subject:	Nutrition -- India. Diet -- India.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3286321

Hidden Bibliographic Details
Other authors / contributors:	Patwardhan, Vinayak Narayan, 1905- Nutrition Research Laboratories (India)
Notes:	Prepared in the Nutrition Research Laboratories. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Call Number:	TX360.I4A94
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Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	616.052 I382 no.23
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