The nutritive value of Indian foods and the planning of satisfactory diets.
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| Author / Creator: | Aykroyd, W. R. (Wallace Ruddell), 1899- |
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| Edition: | 5th ed. by V. N. Patwardhan and S. Ranganathan. |
| Imprint: | Delhi, 1956. |
| Description: | ii, 77 p. ill. |
| Language: | English |
| Series: | Health bulletin, no. 23 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3286321 |
| Item Description: | Prepared in the Nutrition Research Laboratories. |
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| Physical Description: | ii, 77 p. ill. |
