Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /

Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /

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Bibliographic Details
Author / Creator:	Moulton, Charles Robert, 1884-1949,
Imprint:	Chicago, IL : The University of Chicago Press, c1929.
Description:	xii, 528 p. : ill., diagrs. ; 22 cm.
Language:	English
Series:	The Institute of meat packing studies
Subject:	Meat industry and trade Packing-houses Packing-house products Meat industry and trade. Packing-house products. Packing-houses.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3288151

Hidden Bibliographic Details
Notes:	"In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of Meat Packing during the autumn quarter of the school year 1923-24."--Pref. Bibliography at end of each chapter except the first.

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Call Number:	TS1970.M91
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Call Number:	TS1970.M91
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Special Collections, Archival Monographs

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Call Number:	TS1970.M91
c.3	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans

Special Collections, University of Chicago Press Imprint Collection

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Holdings details from Special Collections, University of Chicago Press Imprint Collection
Call Number:	TS1970.M91
c.4	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans