Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /
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| Author / Creator: | Moulton, Charles Robert, 1884-1949, |
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| Imprint: | Chicago, IL : The University of Chicago Press, c1929. |
| Description: | xii, 528 p. : ill., diagrs. ; 22 cm. |
| Language: | English |
| Series: | The Institute of meat packing studies |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3288151 |
