Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders.
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| Author / Creator: | Catlin, Charles Albert, 1849- |
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| Imprint: | Providence, R.I., Rumford chemical works, 1899. |
| Description: | 44 p. incl. front., plates. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3288452 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX409.C36
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
