Trace elements in food /

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Bibliographic Details
Author / Creator:Monier-Williams, G. W. (Gordon Wickham), 1881-
Imprint:New York : J. Wiley, 1949.
Description:viii, 511 p. ; 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3289349
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Notes:Includes bibliographical references and index.