Nutrition in Britain, 1950-60; a critical discussion of the standards and findings of the National Food Survey.

Nutrition in Britain, 1950-60; a critical discussion of the standards and findings of the National Food Survey.

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Bibliographic Details
Author / Creator:	Lambert, Royston
Imprint:	Welwyn, Eng., Codicote Press [1964]
Description:	46 p. 22 cm.
Language:	English
Series:	Occasional papers on social administration no. 6
Subject:	Great Britain. -- National Food Survey Committee. -- Domestic food consumption and expenditure. Diet -- Great Britain. Nutrition surveys Nutrition Surveys -- Great Britain. Diet. Nutrition surveys. Great Britain.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3289546

Hidden Bibliographic Details
Notes:	Imprint covered by label: London, G. Bell.

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