Basic quantity food tables to be used in determining the daily issue of food to the kitchen.
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| Corporate author / creator: | New York (N.Y.). Department of Public Welfare |
|---|---|
| Imprint: | [New York] For distribution by the Municipal reference library [1917] |
| Description: | 120 p. 27 x 31 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3289654 |
Mansueto
| Call Number: |
TX551.N5
|
|---|---|
| c.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
