Dietetics simplified : the use of foods in health and disease /

Dietetics simplified : the use of foods in health and disease /

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Bibliographic Details
Author / Creator:	Bogert, L. Jean (Lotta Jean), 1888-1970
Edition:	2d ed.
Imprint:	New York : The Macmillan Company, 1940.
Description:	xi, 742 p. : ill., diagrs. ; 22 cm.
Language:	English
Subject:	Diet Diet in disease Cooking Cooking for the sick Cooking. Cooking for the sick. Diet. Diet in disease.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3290043

Hidden Bibliographic Details
Other authors / contributors:	Porter, Mame T.
Notes:	"Second edition revised and reset." committed to retain 20170930 20421213 HathiTrust

Mansueto

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Holdings details from Mansueto
Call Number:	RM216.B665 1940
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian