Food for the worker; the food values and cost of a series of menus and recies for seven weeks,

Food for the worker; the food values and cost of a series of menus and recies for seven weeks,

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Bibliographic Details
Author / Creator:	Stern, Frances
Imprint:	Boston, Whitcomb & Barrows, 1917.
Description:	1 p. ., v-vii, 131 p. fold. tables. 21 1/2 cm.
Language:	English
Subject:	Food Menus Cooking, American Cooking Food Nutritional Physiological Phenomena Cooking, American. Food. Menus. Menus.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3290284

Hidden Bibliographic Details
Other authors / contributors:	Spitz, Gerturde T., joint author.
Notes:	"References" : p. 123-125.

Mansueto

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Holdings details from Mansueto
Call Number:	TX551.S8
c.2	Missing Request via Interlibrary Loan Need help? - Ask a Librarian

Mansueto

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Holdings details from Mansueto
Call Number:	TX551.S8
c.3	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian