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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3290284 |
| 003 |
ICU |
| 005 |
19981008100000.0 |
| 008 |
761220s1917 mau 000 0 eng |
| 010 |
|
|
|a 17013100
|
| 035 |
|
|
|a (OCoLC)2636308
|
| 040 |
|
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|a DLC
|c OHI
|d CHS
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX551
|b .S77
|
| 092 |
|
|
|a 641
|b St45
|
| 096 |
|
|
|a TX 551 S839f 1917
|
| 100 |
1 |
|
|a Stern, Frances
|
| 245 |
1 |
0 |
|a Food for the worker;
|b the food values and cost of a series of menus and recies for seven weeks,
|c by Frances Stern and Gertrude T. Spitz, with a foreword by Lafayette B. Mendel...
|
| 260 |
|
|
|a Boston,
|b Whitcomb & Barrows,
|c 1917.
|
| 300 |
|
|
|a 1 p. ., v-vii, 131 p.
|b fold. tables.
|c 21 1/2 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "References" : p. 123-125.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Menus
|
| 650 |
|
0 |
|a Cooking, American
|
| 650 |
|
2 |
|a Cooking
|
| 650 |
|
2 |
|a Food
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Menus.
|2 fast
|0 http://id.worldcat.org/fast/fst01016875
|
| 655 |
|
7 |
|a Menus.
|2 fast
|0 http://id.worldcat.org/fast/fst01424061
|
| 700 |
1 |
|
|a Spitz, Gerturde T.,
|e joint author.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i dccc4abf-9fa0-5f3c-a8d9-4ece27aa2149
|s 8d537022-5dfc-5518-b113-27daa6dae475
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| 928 |
|
|
|t Library of Congress classification
|a TX551.S8
|l ASR
|c ASR-SciASR
|i 3817801
|
| 928 |
|
|
|t Library of Congress classification
|a TX551.S8
|l ASR
|c ASR-SciASR
|i 4041138
|
| 927 |
|
|
|t Library of Congress classification
|a TX551.S8
|l ASR
|c ASR-SciASR
|e CRERAR
|b mq5613305
|i 5661815
|
| 927 |
|
|
|t Library of Congress classification
|a TX551.S8
|l ASR
|c ASR-SciASR
|e CRERAR
|b 72769501
|i 5661816
|
