The vitamin content of meat,

The vitamin content of meat,

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Bibliographic Details
Author / Creator:	Waisman, Harry Aaron, 1912-
Imprint:	Minneapolis, Minn., Burgess, c1941.
Description:	210 p. illus. 28 cm.
Language:	English
Subject:	Meat Vitamins Food -- Analysis Food -- Analysis. Meat. Vitamins.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3290361

Hidden Bibliographic Details
Other authors / contributors:	Elvehjem, Conrad Arnold, 1901- joint author.
Notes:	"Literature cited" at end of most of the chapters.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX555.W2
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX555.W2
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian