A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them /
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Author / Creator: | Accum, Friedrich Christian, 1769-1838. |
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Imprint: | London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820. |
Description: | 1 p. l., xvi, 372 p. ; 20 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290443 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX563.A22
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |