A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them /
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| Author / Creator: | Accum, Friedrich Christian, 1769-1838. |
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| Imprint: | London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820. |
| Description: | 1 p. l., xvi, 372 p. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290443 |
| Item Description: | Cover title: "There is death in the pot." |
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| Physical Description: | 1 p. l., xvi, 372 p. ; 20 cm. |
