Food adulteration and its detection.

Food adulteration and its detection.

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Bibliographic Details
Author / Creator:	Battershall, Jesse P. (Jesse Park), 1851-1891.
Imprint:	New York and London, E. & F.N. Spon, 1887.
Description:	4 p.l., 328 p. XII pl. (part col., incl. front.) 22 1/2 cm.
Language:	English
Subject:	Food adulteration and inspection Food adulteration and inspection -- United States Food Contamination Food Inspection -- United States. Food adulteration and inspection United States
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3290447

Hidden Bibliographic Details
Summary:	"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.

Crerar, Lower Level, Bookstacks

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Call Number:	TX563.B3
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