Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public /
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| Author / Creator: | Hassall, Arthur Hill, 1817-1894. |
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| Imprint: | London : Longman, Brown, Green, and Longmans, 1855. |
| Description: | 2 p. l., [iii]-xlviii, 659, [1] p. ; ill. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290450 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX563.H36
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| c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
