The canned food reference manual, a publication of the American Can Co., Research Division.

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Bibliographic Details
Corporate author / creator:American Can Company
Edition:3d ed.
Imprint:New York [1947
Description:638 p. illus. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3290580
Hidden Bibliographic Details
Notes:Includes "Supplementary references." "Selected bibliography on canned foods": p. 597-616.