The canned food reference manual, a publication of the American Can Co., Research Division.
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Corporate author / creator: | American Can Company |
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Edition: | 3d ed. |
Imprint: | New York [1947 |
Description: | 638 p. illus. 21 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290580 |
Mansueto
Call Number: |
TX603.A452
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