What do we eat now? A guide to wartime housekeeping,

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Bibliographic Details
Author / Creator:Robertson, Helen
Imprint:Philadelphia, Lippincott [1942]
Description:xiii, 370 p. fold. tab. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3291982
Hidden Bibliographic Details
Other authors / contributors:MacLeod, Sarah J. (Sarah Josephine), 1886- joint author.
Preston, Frances, joint author.