Restaurant menu planning;
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Author / Creator: | Hoke, Ann |
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Edition: | [Rev. ed.] |
Imprint: | Evanston, Ill, Hotel Monthly Press, 1954. |
Description: | 339 p. illus. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3292709 |
Mansueto
Call Number: |
TX728.H72
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