Restaurant menu planning;

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Bibliographic Details
Author / Creator:Hoke, Ann
Edition:[Rev. ed.]
Imprint:Evanston, Ill, Hotel Monthly Press, 1954.
Description:339 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3292709
Description
Physical Description:339 p. illus. 24 cm.