Restaurant menu planning;
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| Author / Creator: | Hoke, Ann |
|---|---|
| Edition: | [Rev. ed.] |
| Imprint: | Evanston, Ill, Hotel Monthly Press, 1954. |
| Description: | 339 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3292709 |
